RecipeDB

Cooking in progress....

Gnocci Alla Romano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)888.6892
Energy (kCal)180555.06
Carbohydrates (g)33635.7331
Protein (g)8520.3606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina 250 150300.0 30406.525 5293.9 438.375
    milk 1 148.84 11.6632 7.686 7.9788
    parmesan cheese 100 grated 29600.0 3200.0 3200.0 400.0
    parmesan cheese 50 grated 29600.0 3200.0 3200.0 400.0
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 1/4 cup unsalted melted 342.0 15.714 10.686 28.8
    garlic clove 2 - - - -
    sage leaf 1/2 cup - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition