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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the milk to a boil and gradually stir in the semolina. Keep stiring as it thickens, continue to cook for 10 minutes then remove the pot from the heat. | 2. Beat the yolks with a splash of milk and add them to the semolina, together with the cheese, 1/4 cup butter and a pinch of salt. Mix well. | 3. Spread the semolina into a pan or work table to about 1cm thick. | 4. Allow the semolina to cool, then cut into squares or diamonds. Layer the sqaures into a dish and sprinkle some of the extra cheese between the layers. When all used up, sprinkle the melted butter over the gnocci, alowing it to soak inches. | 5. Bake the gnocchi 15 minutes in a hot (200C) oven, until golden, and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
semolina	250			150300.0	30406.525	5293.9	438.375
milk	1			148.84	11.6632	7.686	7.9788
parmesan cheese	100		grated	29600.0	3200.0	3200.0	400.0
parmesan cheese	50		grated	29600.0	3200.0	3200.0	400.0
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
egg yolk	3			164.22	1.8309	8.0886	13.5354
butter	1/4	cup	unsalted melted	342.0	15.714	10.686	28.8
garlic clove	2			-	-	-	-
sage leaf	1/2	cup		-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.