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Scallop and Asparagus Linguine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.4229
Energy (kCal)703.4346
Carbohydrates (g)33.2751
Protein (g)104.3422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay scallop 1 503.2011 24.5254 93.1149 3.8080000000000003
    asparagus spear 1 trimed cut 25.2167 0.0 5.61 0.1417
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    garlic clove 2 -3 25.2167 0.0 5.61 0.1417
    salt - - - -
    pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    linguine 8 ounces 25.2167 0.0 5.61 0.1417
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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