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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil and butter up in a 12 inch skillet and add the garlic. Saute for a minute and then add pepper flakes and saute for another minute.Add the spinach and heat it through and taste and season with salt and black pepper. | 2. Separate dough into 8 portions and let rise until doubled, punch down and rest for 10 minutes. Roll each portion into a circle - not too thin that it tears. Fill one side with cooled spinach mixture, fold dough over and crimp the edge. Let rest while you pre-heat the oven to 375. | 3. Bake for 20 minutes or until crust looks done. | 4. Before baking you can mark the pies with letter H using a fork to distinguish the pies with hot pepper flakes from the plain. | 5. It's really simple. I think the more simple the better although I have added dried tomatoes and other things. Hope you try this. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian bread dough	1	recipe		-	-	-	-
spinach	2	lbs	chopped defrosted squeezed frozen	199.5809	35.3802	19.9581	2.7216
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
red pepper flake	2	teaspoons	crushed	-	-	-	-
salt	1	teaspoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.