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Spaghetti a La Melissa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.6937
Energy (kCal)12900.5701
Carbohydrates (g)38.9234
Protein (g)2810.9415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef mince 500 12608.3333 0.0 2805.0 70.8333
    sage 1 tablespoon sliced - - - -
    rosemary 1 tablespoon sliced 2.227 0.3519 0.0563 0.0996
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    brown onion 1 diced - - - -
    celery rib 4 chopped 12608.3333 0.0 2805.0 70.8333
    celery salt 3 teaspoons 12608.3333 0.0 2805.0 70.8333
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    chicken 3 teaspoons - - - -
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    red wine 1/3 cup - - - -
    water 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    salt pepper 12608.3333 0.0 2805.0 70.8333
    spaghetti cooked drained - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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