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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet cook mince, rosemary and sage in olive oil on medium until golden brown. | 2. Take out of pan but do not drain. | 3. Add some more oil along with the garlic and onion and cook until lightly browned (do not burn). About 2 minutes. | 4. Add chopped celery and cook another 2 minutes or until soften. | 5. Add 1 teaspoon celery salt and stir well. | 6. Add carrot and 2 more teaspoons of celery salt, stir for 1 minute. | 7. Add 2 tins of tomatoes and 3 teaspoons of dry chicken stock along with the Worcestershire sauce, red wine and 1 cup of water. | 8. Stir well and cook on low heat for 4 minutes. | 9. Add mince back into mixture and cook everything on low heat for 20 minutes. | 10. Taste, and add more salt and pepper, stock or another 1/2 cup of water only if required. | 11. Serve over Spaghetti, and use quality Parmesan that you have grated yourself. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
beef mince	500			12608.3333	0.0	2805.0	70.8333
sage	1	tablespoon	sliced	-	-	-	-
rosemary	1	tablespoon	sliced	2.227	0.3519	0.0563	0.0996
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
brown onion	1		diced	-	-	-	-
celery rib	4		chopped	12608.3333	0.0	2805.0	70.8333
celery salt	3	teaspoons		12608.3333	0.0	2805.0	70.8333
carrot	1		grated	52.48	12.2624	1.1904	0.3072
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
chicken	3	teaspoons		-	-	-	-
worcestershire sauce	1 1/2	1/2		19.89	4.9623	0.0	0.0
red wine	1/3	cup		-	-	-	-
water	1 - 1 1/2	cup		0.0	0.0	0.0	0.0
salt pepper				12608.3333	0.0	2805.0	70.8333
spaghetti			cooked drained	-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.