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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook broccoli in a large pot of boiling salted water for 3 minutes. | 2. Remove to a colander using a slotted spoon, rinse with cold water, drain and dry on paper towels. | 3. Bring the cooking water back to a boil and cook the pasta according to package directions, drain in a colander and rinse with cold water. | 4. In a large bowl, whisk together the mashed cheese, vinegar, oil, and sage, season with salt and pepper. | 5. Add pasta, chicken and broccoli, toss to combine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broccoli floret	6	ounces	divided	151.3	0.0	33.66	0.85
farfalle pasta	2	cups		151.3	0.0	33.66	0.85
chicken breast	2		cooked boneless cut	1560.3596	0.0	189.1482	83.9147
gorgonzola	3 1/2	1/2	mashed	151.3	0.0	33.66	0.85
white wine vinegar	1	tablespoon		151.3	0.0	33.66	0.85
extra virgin olive oil	4	tablespoons		151.3	0.0	33.66	0.85
sage	1/2 - 1	teaspoon	chopped	-	-	-	-
salt pepper				151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.