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Chicken and Broccoli Salad with Gorgonzola Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.7647
Energy (kCal)1711.6596
Carbohydrates (g)-
Protein (g)222.8082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli floret 6 ounces divided 151.3 0.0 33.66 0.85
    farfalle pasta 2 cups 151.3 0.0 33.66 0.85
    chicken breast 2 cooked boneless cut 1560.3596 0.0 189.1482 83.9147
    gorgonzola 3 1/2 1/2 mashed 151.3 0.0 33.66 0.85
    white wine vinegar 1 tablespoon 151.3 0.0 33.66 0.85
    extra virgin olive oil 4 tablespoons 151.3 0.0 33.66 0.85
    sage 1/2 - 1 teaspoon chopped - - - -
    salt pepper 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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