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Italian Peasant Bread for Bread Machine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7107
Energy (kCal)2638.8855
Carbohydrates (g)559.4977
Protein (g)23.1352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 tablespoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    rosemary 1 1/2 1/2 1.3755 0.2173 0.0348 0.0615
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    rosemary 1.3755 0.2173 0.0348 0.0615
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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