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Penne With Lemon Infused Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.6015
Energy (kCal)1765.2368
Carbohydrates (g)356.7167
Protein (g)62.8526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    salt 2 tablespoons - - - -
    virgin olive oil 4 -6 ounces 0.0 0.0 0.0 0.0
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    lemon zest 1 tablespoon 0.0 0.0 0.0 0.0
    red pepper flake 1 -2 teaspoon 0.0 0.0 0.0 0.0
    mushroom 1 quartered - - - -
    red pepper 1 cup diced 60.0 13.215 2.805 0.66
    broccoli floret 1 0.0 0.0 0.0 0.0
    fennel 1 cut - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    italian parsley 1/4 cup chopped 0.0 0.0 0.0 0.0
    ricotta salata 1 lb 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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