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Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.3312
Energy (kCal)2376.5118
Carbohydrates (g)68.9416
Protein (g)184.9583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato traditional 1 lb Mashed 403.4676 0.0 89.7602 2.2667
    goat cheese 6 ounces 768.852 3.6912 51.9145 60.5386
    purpose flour 1 cup 403.4676 0.0 89.7602 2.2667
    salt 1 pinch - - - -
    egg 1 71.5 0.36 6.28 4.755
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    shallot 1 minced 115.2 26.88 4.0 0.16
    sun tomato 1/4 cup sun-dried diced 403.4676 0.0 89.7602 2.2667
    thyme leave 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    white wine vinegar 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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