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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a large pot of water over high heat and bring to a boil. | 2. While waiting for the water to boil in a medium sized mixing bowl, mix the mashed potatoes and goat cheese and form a well. Sprinkle with all the flour, drop the egg and salt in center of well and using a fork, stir into flour and potatoes, just like making normal pasta. Once egg is mixed in, bring dough together, kneading gently until a ball is formed. Knead gently another 4 minutes until ball is dry to the touch. Roll the dough into ¾ of an inch logs and cut into 1 inch pieces. Cover heavily with flour in a single layer (do not layer them or they will become flat and dense). Use immediately or freeze if desired. | 3. Bring a large pot of water to a boil. While waiting for the water to boil in a sauté pan, heat butter over medium heat until the butter begins to brown and take on a nutty aroma. Add shallot, sun dried tomato, thyme, white wine vinegar and half of the Parmesan cheese shaking the pan vigorously to help mix all the ingredients together. Drop the finished dumplings into the water and cook until they float (about 1 minute). Once they float, remove from the boiling water and drop right into the brown butter sauce. Toss a few times to coat the gnocchi and serve on warm plates garnished with the remainder of the Parmesan and chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato traditional	1	lb	Mashed	403.4676	0.0	89.7602	2.2667
goat cheese	6	ounces		768.852	3.6912	51.9145	60.5386
purpose flour	1	cup		403.4676	0.0	89.7602	2.2667
salt	1	pinch		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
canola oil	1/4	cup		481.78	0.0	0.0	54.5
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
shallot	1		minced	115.2	26.88	4.0	0.16
sun tomato	1/4	cup	sun-dried diced	403.4676	0.0	89.7602	2.2667
thyme leave	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
white wine vinegar	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
parmesan cheese	2	ounces	grated	209.7862	22.6796	22.6796	2.8349
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.