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Zeppole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.448
Energy (kCal)5401.284
Carbohydrates (g)1071.8248
Total fats (g)55.9888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat Eggs. | 2. Set aside. | 3. Put yeast in warm water and dissolve according to the package's instructions. | 4. Mix the yeast with the beaten eggs. | 5. Set aside. | 6. Mix together the dry ingredients: flour, baking powder, salt, and sugar. | 7. Combine the egg/yeast mixture with the dry mixture. | 8. Mix well. | 9. Batter should be thicker than pancake batter. | 10. Put batter in a bowl and let it rise for 1 hour. | 11. Place in a warm spot and cover with a towel. | 12. Warm the oil. | 13. To test if the oil is hot enough, drop in a small amount of batter. | 14. If it sizzles the oil is ready. | 15. Take a spoonful of batter (about the size of a golf ball) and carefully drop into the oil. | 16. The zeppole do not have to be perfectly smooth and round. | 17. Be sure not to touch the spoon to the oil, as this will cool the temperature of the oil. | 18. Cook until brown. | 19. It will rise to the top. | 20. When the zeppole rises to the top, turn over to cook the other side of it to cook evenly. | 21. Once it is brown take out and drain on paper towels. | 22. While they are still warm sprinkle with confectioner's sugar. | 23. **Makezeppole's in batches. | 24. Between batches, check the oil temperature to make sure it is still hot enough. | 25. It will cool down as you make the zeppole. | 26. **. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 8 cups 4626.24 1012.8432 75.208 17.9488
    egg 8 572.0 2.88 50.24 38.04
    baking powder 8 teaspoons 19.504 10.1936 0.0 0.0
    salt 2 teaspoons - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 10 teaspoons 183.54 45.908 0.0 0.0
    yeast 2 packages - - - -
    oil - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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