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Italian Meatloaf (With Carrot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.5907
Energy (kCal)1253.9597
Carbohydrates (g)31.5308
Protein (g)129.3413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray - - - -
    italian breadcrumb 1 cup seasoned seasoned - - - -
    nonfat milk 1/2 cup 41.65 6.0760000000000005 4.1282 0.098
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    celery rib 2 chopped - - - -
    turkey 1 lb lean ground 648.2681 0.5893 98.1016 25.5681
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    carrot puree 1/2 cup - - - -
    ketchup 1/4 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    tomato sauce 1 cup - - - -
    turkey bacon 4 slices 144.64 1.2096 10.2016 10.8352

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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