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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°. Coat a 9" x 5" loaf pan with cooking spray. | 2. In a large bowl, soak the breadcrumbs in milk. | 3. Coat a large nonstick skillet with cooking spray and set it over medium-high heat. When the skillet is hot, add the oil. | 4. Add the onion and cook, stirring occasionally, 7 to 10 minutes. Add the celery and cook 3 to 4 minutes longer. | 5. Scrape the mixture into the bowl with the breadcrumbs. Add the turkey, Parmesan, carrot puree, ketchup, salt and pepper, and stir to combine. | 6. Turn the mixture into the loaf pan and smooth the top. Spread tomato sauce over the meatloaf and lay the strips of bacon on top. | 7. Bake until the center of the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. Cut into slices and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nonstick cooking spray				-	-	-	-
italian breadcrumb	1	cup	seasoned seasoned	-	-	-	-
nonfat milk	1/2	cup		41.65	6.0760000000000005	4.1282	0.098
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1/2		chopped	32.0	7.472	0.88	0.08
celery rib	2		chopped	-	-	-	-
turkey	1	lb	lean ground	648.2681	0.5893	98.1016	25.5681
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
carrot puree	1/2	cup		-	-	-	-
ketchup	1/4	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
tomato sauce	1	cup		-	-	-	-
turkey bacon	4	slices		144.64	1.2096	10.2016	10.8352

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.