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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large sauté pan or wok over medium high heat. | 2. Sauté the garlic, onions, squash and meat very quickly. | 3. At the last second, add the spinach and mushrooms. | 4. Add the wine and cook for 30 seconds more. | 5. Add the broth and the cream soup. | 6. Stir only until smooth, season to taste, and add to cooked pasta. | 7. Garnish with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shell pasta	1	lb	cooked	403.4676	0.0	89.7602	2.2667
mushroom	1/2		sliced	-	-	-	-
onion	1		shopped	60.0	14.01	1.65	0.15
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
spinach	1	bunch	washed chopped	78.2	12.342	9.724	1.3259999999999998
squash	1		sliced	24.13	4.9276	1.2827	0.3429
kielbasa	1		cut	1025.12	17.6901	59.4207	79.8324
white wine	4	fluid		-	-	-	-
cream chicken soup	1	can	condensed	274.5	21.838	7.2589999999999995	17.5985
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt pepper				403.4676	0.0	89.7602	2.2667
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.