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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the oil, butter and garlic to a large saute pan and heat to medium. | 2. When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of sale and black pepper. | 3. After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through. | 4. When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well. | 5. Add the lemon juice, stirring all to combinee well. Serve over linguini. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
butter	1/4	cup		342.0	15.714	10.686	28.8
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
salt				-	-	-	-
black pepper				-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
italian parsley	2	tablespoons	chopped	403.4676	0.0	89.7602	2.2667
buddy breadcrumb	1/2	cup		403.4676	0.0	89.7602	2.2667
pecorino romano cheese	1/4	cup	grated	403.4676	0.0	89.7602	2.2667
lemon	3			3.8425	1.2349	0.1458	0.0397
linguine	1	lb	cooked	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.