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Steak Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0288
Energy (kCal)1333.5092
Carbohydrates (g)31.6716
Protein (g)213.6546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt - - - -
    pepper - - - -
    steak 2 lb cut 1115.2025 0.0 196.2031 30.7361
    spaghetti sauce 1 jar - - - -
    water - - - -
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    parmesan cheese 1/4 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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