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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. | 2. Mix in 1 T butter, salt, and 2 cups of flour. | 3. Add one tablespoon of the fresh chopped rosemary. | 4. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic. | 5. Add more flour if necessary. | 6. Oil a bowl, put dough in it and cover with a towel. | 7. Let dough rise in a warm place for one hour until doubled. | 8. Punch down dough and divide in half. | 9. Let dough rest about 5 minutes. | 10. Spray baking pan or cookie sheet with cooking spray. | 11. Shape the dough into 2 small rounded oval loaves. | 12. Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface. | 13. Let loaves rise again until doubled, about 45 minutes. | 14. Preheat oven to 375°F. | 15. Bake for 15 to 20 minutes, until lightly browned. | 16. Carefully remove from oven, brush with remaining butter (and salt if desired.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
salt	1	teaspoon		-	-	-	-
rosemary	2	tablespoons		4.454	0.7038	0.1125	0.1992
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.