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Peanut Butter Potato Candy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.4079
Energy (kCal)565.811
Carbohydrates (g)27.0742
Total fats (g)43.9657
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mashed potatoes, milk, vanilla extract, and salt in a bowl. | 2. Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour. | 3. Sprinkle confectioners' sugar on a cutting board or waxed paper. | 4. Roll dough into a large rectangular shape on prepared surface. | 5. Spread enough peanut butter on top layer of dough to cover. | 6. Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1/4 cup mashed 28.875 6.5587 0.7688 0.0338
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -
    confectioner sugar 1 package - - - -
    confectioner sugar 1 tablespoon - - - -
    peanut butter 1/3 cup 506.54 18.5502 20.6916 42.9484

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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