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Cheesy Fondue Pasta Bake.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17889.8401
Energy (kCal)178278.906
Carbohydrates (g)3956.0545
Protein (g)3029.4897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled sliced 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove peeled crushed 4.47 0.9918 0.1908 0.015
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 25 2137.5 98.2125 66.7875 180.0
    plain flour 25 - - - -
    milk 275 boiled 151800.0 3656.4 1511.4 15734.4
    mascarpone 100 - - - -
    cheddar cheese 50 grated - - - -
    cheese 50 23827.5 157.95 1444.5 1939.95
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    salt - - - -
    black pepper ground - - - -
    pasta 350 g cooked 241.5 35.0 5.39 8.085
    cheese grated 23827.5 157.95 1444.5 1939.95

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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