RecipeDB

Cooking in progress....

Fusilli With Spinach and Sun-Dried Tomato Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.7511
Energy (kCal)2127.7966
Carbohydrates (g)23.6208
Protein (g)113.1565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 3/4 cup 681.4125 13.2435 13.8611 69.2246
    sun tomato oil 15 drained sun-dried chopped packed 403.4676 0.0 89.7602 2.2667
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    salt 1 1/4 1/4 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    fusilli 1 lb 403.4676 0.0 89.7602 2.2667
    spinach leaf 1/4 cups shredded 11.31 1.6419 1.4157 0.2223
    cherry tomato 1 cup 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition