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Gnocchi With Shrimp, Asparagus, and Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.9008
Energy (kCal)655.3357
Carbohydrates (g)26.3595
Protein (g)106.4412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    gnocchi 1 package vacuum-packed 403.4676 0.0 89.7602 2.2667
    asparagus 1 cut 90.7186 17.5994 9.979 0.5443
    large shrimp 1 lb peeled deveined chopped 403.4676 0.0 89.7602 2.2667
    basil leaf 1 cup 403.4676 0.0 89.7602 2.2667
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    garlic 2 teaspoons minced bottled 8.344 1.8514 0.3562 0.027999999999999997
    extra virgin olive oil 4 teaspoons 403.4676 0.0 89.7602 2.2667
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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