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Mum's Irish Apple Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.5911
Energy (kCal)3267.6758
Carbohydrates (g)387.986
Total fats (g)173.5941
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 75 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan. | 2. To Make Crust: In a large bowl, combine flours, salt and sugar. Cut in butter and shortening until coarse crumbs are formed. Mix in sour cream and lemon juice. Keep mixing until dough forms a ball; dough may be slightly lumpy, this is fine. Wrap dough ball in plastic wrap and allow to chill for 1 hour. | 3. Once chilled, take dough out of refrigerator and cut it in half; keep one half covered and in the refrigerator. Roll dough to 1/8 of an inch. To lift pie shell, roll dough around rolling pin and then unroll into pie pan. Trim overhanging edges of pie crust. | 4. To Make Filling: Place apples into pie shell. In a small bowl, combine sugar, flour and nutmeg; mix thoroughly. Sprinkle mixture over apples. Squirt lemon juice over apples. Place pie in refrigerator while top crust is rolled out. | 5. Remove pie from refrigerator. Brush outer edge of bottom crust with beaten egg. Place second crust on top of pie; crimp pie shell edges together. Brush entire top crust with egg and cut 4 steam slots into it. | 6. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until golden brown. Allow pie to completely cool before serving. Serve warm with whipped cream or vanilla ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    cake flour 3/4 cup 371.955 80.1758 8.4255 0.8836
    salt 1/2 teaspoon - - - -
    white sugar 1 tablespoon 387.0 99.98 0.0 0.0
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    shortening 3 tablespoons 339.45599999999996 0.0 0.0 38.4
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    lemon juice 1/8 teaspoon 0.1398 0.0438 0.0022 0.0015
    granny smith apple 5 peeled cored sliced 597.4 140.183 4.532 1.9569999999999999
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    purpose flour 2 tablespoons - - - -
    nutmeg 1/2 tablespoon ground 18.375 1.7252 0.2044 1.2708
    lemon juice 1/8 teaspoon 0.1398 0.0438 0.0022 0.0015
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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