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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil noodles, drain and rinse. | 2. Cook the squash. I like to grill the squash 2 or 3 minutes on each side, but you could also cook it in skillet in olive oil for the same amount of time. Set aside. | 3. Combine the cottage cheese, half of the Parmesan or Parmesan/Romano mixture, spinach, 2 cups of mozzarella, eggs, basil, garlic, and salt. | 4. Preheat oven to 375 degrees. | 5. Spread 1 cup of sauce in the bottom of a 13x9 casserole dish. Top with three noodles, 2 cups of cheese filling, half of the spinach, and half of the squash. Top with three more noodles, 1 cup of sauce, remaining cheese filling, remaining squash and spinach. Top with three remaining noodles, remaining sauce, and remaining cheeses. | 6. Cover and bake 30 minutes. Uncover and bake for 20 minutes. Let rest for 10 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	9			-	-	-	-
yellow squash	2		cut	-	-	-	-
cottage cheese	1	container	small-curd fat-free	-	-	-	-
spinach	1	package	thawed squeezed chopped frozen	-	-	-	-
part mozzarella cheese	3	cups	part-skim shredded	-	-	-	-
parmesan cheese	1/2	cup	grated shredded	148.0	16.0	16.0	2.0
romano cheese	1/4	cup	shredded	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
garlic clove	1		crushed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
marinara sauce	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.