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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Cook noodles and drain. | 3. Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat. Stir in marinara sauce and simmer over low heat for 15 minutes, making sure sauce doesn't get too thick. | 4. In a small bowl, whisk together a lightly beaten egg with ricotta and parmesan. | 5. In the bottom of a loaf pan, place about 1 cup meat sauce across the bottom. Top with two noodles, then top with half of the remaining meat sauce mixture. Top with another two noodles and the ricotta mixture. Top with the last two noodles and the remaining sauce. Layer mozzarella slices across the top. | 6. Loosely tent pan with foil and bake for 45 minutes, then remove foil and bake another ten minutes, allowing cheese to brown. | 7. Let sit for about 10-15 minutes before you cut into it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	6		uncooked	-	-	-	-
beef	8	ounces	ground lean	265.2	0.0	52.292	6.0973
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
garlic clove	2 -4		chopped	-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
salt				-	-	-	-
black pepper				-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
marinara sauce	15	ounces		212.6212	31.5955	5.9109	6.8464
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
egg	1			71.5	0.36	6.28	4.755
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
mozzarella cheese	8	ounces	sliced	734.8188	61.7339	30.7535	40.5284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.