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Spaghetti Elsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.3222
Energy (kCal)760.9078
Carbohydrates (g)56.1826
Protein (g)36.3007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    spaghetti 1 dried 8.7883 1.9589 0.1814 0.1616
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white wine 1/3 cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    butter 1 -2 pieces cut - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    pepper ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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