RecipeDB

Cooking in progress....

Spaghetti Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.1999
Energy (kCal)521.3492
Carbohydrates (g)60.5214
Protein (g)40.046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391
    asparagus 8 ounces trimmed cut 45.3592 8.7997 4.9895 0.2722
    sugar snap pea 4 ounces trimmed 100.8667 0.0 22.44 0.5667
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 1/2 cup minced 57.6 13.44 2.0 0.08
    zucchini 1 halved sliced 33.32 6.0956 2.3716 0.6272
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken broth 1 cup reduced sodium - - - -
    chive snipped - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition