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Tuscan White Beans in Tomato Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.4105
Energy (kCal)569.0752
Carbohydrates (g)34.2689
Protein (g)39.9203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape tomato 2 pints - - - -
    extra virgin olive oil 2 tablespoons - - - -
    butter 2 tablespoons unsalted divided 203.628 0.017 0.2414 23.0352
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery rib 1 sliced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 1 teaspoon divided - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    thyme sprig 3 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    cannellini bean 3 cans drained rinsed - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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