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Baked Pasta with White Mushroom Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3302
Energy (kCal)587.249
Carbohydrates (g)50.3212
Protein (g)23.3385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 64.0 14.944 1.76 0.16
    spring onion 2 -3 - - - -
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    flour 2 tablespoons refined 45.136 3.3197 3.9322 2.1476
    mushroom - - - -
    broccoli cooked - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt - - - -
    fettuccine pasta - - - -
    cheddar cheese grated - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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