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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt(R)). | 2. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat eggs, 1 at a time into the butter mixture. | 3. Sift flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until smooth batter forms. Fold in cherries and raisins. Pour batter into prepared fluted tube pan. | 4. Bake in the preheated oven until evenly browned, about 1 1/2 hours. | 5. Cool cake in the tube pan for 10 minutes before turning out onto a cooling rack to cool completely. Dust with confectioners' sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
purpose flour	3	cups		-	-	-	-
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
salt	1	1/2 teaspoons		-	-	-	-
maraschino cherry	16	ounces	drained	748.4266	190.3725	0.9979	0.9525
raisin	1 1/2	cups		747.45	196.812	8.3902	1.1385
confectioner sugar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.