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Rosemary and Red Onion Focaccia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.779
Energy (kCal)375.5875
Carbohydrates (g)3.6818
Protein (g)0.4707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    active yeast 2 teaspoons - - - -
    honey 1 teaspoon - - - -
    cold water 1 1/2 1/2 0.0 0.0 0.0 0.0
    lemon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt 1 1/2 1/2 - - - -
    rosemary 2 1/2 tablespoons chopped 5.5675 0.8798 0.1407 0.249
    red onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    purpose flour 4 cups - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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