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Sarasota's Seafood Spaghetti in a White Wine-Tomato Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.769
Energy (kCal)1601.0689
Carbohydrates (g)55.7742
Protein (g)239.4996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    bay scallop 1 503.2011 24.5254 93.1149 3.8080000000000003
    mussel 1 390.0969 16.7379 53.9785 10.1607
    lump crab meat 1 can 403.4676 0.0 89.7602 2.2667
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    white wine 1 1/2 1/2 - - - -
    vegetable broth 1/2 - 1 cup 0.0 0.0 0.0 0.0
    cherry tomato 16 -20 cut 403.4676 0.0 89.7602 2.2667
    tomato 1/3 cup sundried diced 13.8 3.06 0.72 0.12
    tomato paste 1 -2 teaspoon 0.0 0.0 0.0 0.0
    red pepper flake 1 pinch 403.4676 0.0 89.7602 2.2667
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    pepper - - - -
    parmesan cheese - - - -
    olive oil 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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