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Cheese Filling for Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4148
Energy (kCal)474.9816
Carbohydrates (g)10.0723
Protein (g)33.0881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    parmesan cheese 4 teaspoons 24.6667 2.6667 2.6667 0.3333
    parsley 3 teaspoons minced 1.35 0.2374 0.1114 0.0296
    egg 1 54.34 0.2736 4.7728 3.6138
    salt 1/4 teaspoon - - - -
    nutmeg - - - -
    pasta dough - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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