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Cheese Filling for Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.0881
Energy (kCal)474.9816
Carbohydrates (g)10.0723
Total fats (g)33.4148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all ingredients well and fill pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    parmesan cheese 4 teaspoons 24.6667 2.6667 2.6667 0.3333
    parsley 3 teaspoons minced 1.35 0.2374 0.1114 0.0296
    egg 1 54.34 0.2736 4.7728 3.6138
    salt 1/4 teaspoon - - - -
    nutmeg - - - -
    pasta dough - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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