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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined. | 2. Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened. | 3. Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape. | 4. Cut dough in half; pat each half into a 6-inch round loaf. | 5. Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep. | 6. Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment. (Loaves can be refrigerated up to 2 more days after this, if desired.) | 7. Preheat oven to 400 degrees F (200 degrees C). | 8. Place loaves on an ungreased baking sheet. | 9. Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C). Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes. | 10. Allow breads to cool for 10 minutes before slicing. To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oat	1	cup	rolled	231.24	62.2468	16.262	6.6082
buttermilk	2	cups		-	-	-	-
dark molasses	3	tablespoons		-	-	-	-
wheat flour	3	cups		1224.0	259.092	47.556000000000004	9.0
purpose flour	1	cup		-	-	-	-
salt	1	1/2 teaspoons		-	-	-	-
baking soda	1 1/2	teaspoons		0.0	0.0	0.0	0.0
cream tartar	1	teaspoon		7.74	1.845	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.