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Conchiglie Puttanesca (Based on Sopranos' Family Cookbook)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8277
Energy (kCal)546.501
Carbohydrates (g)31.933
Protein (g)97.5357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 quarts - - - -
    salt - - - -
    extra virgin olive oil 1/3 cup 403.4676 0.0 89.7602 2.2667
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    tomato 2 cans diced drained used Added 124.1379 27.5262 6.4768 1.0795
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    conchiglie 1 lb 403.4676 0.0 89.7602 2.2667
    black olive 12 -15 halved oil-cured pitted 403.4676 0.0 89.7602 2.2667
    caper 1/4 cup rinsed 7.912000000000001 1.6822 0.8118 0.2958
    anchovy fillet 8 -12 drained chopped used 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/4 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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