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Cauliflower in Red Sauce over Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.264
Energy (kCal)873.6098
Carbohydrates (g)108.9454
Protein (g)26.4597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cauliflower 1 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil 1 teaspoon dried 1.38 0.159 0.18899999999999997 0.0384
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    water - - - -
    pasta 1 lb cut 312.9791 45.3593 6.9853 10.478
    salt - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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