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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix yeast into warm water. | 2. In separate bowl, combine flour and salt. | 3. Add the oil to the water, and add these liquids to the dry ingredients. | 4. Knead for 7 or 8 minutes, then let rest for about 10. Keep it under a cloth while resting, in a warm place. | 5. While it's resting you can make the garlic sauce. Melt the margarine, and mix in the rest of the ingredients. Put to the side. | 6. Roll dough out into a rectangle shape. | 7. Cut into strips of desired length, and brush on garlic sauce. | 8. Stick into a proof box for about 15 minutes. If you do not have a proof box, try to put the pans of dough in the warmest (not hot!) spot in your kitchen, such as nearby an oven. Or if you live in a hot place like Florida, put them in your car for a bit. | 9. Once they grow a little, throw them into the oven at about 425°. Check on them after 10 minutes and pull them out when they turn a nice golden brown. | 10. Brush more of the sauce on, lightly, and sprinkle with the grated cheese. Best enjoyed warm. :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
yeast	1/4	ounce		13.1116	1.4472	1.6925	0.0638
salt	1/4	teaspoon		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
salt	1/4	teaspoon		-	-	-	-
parmesan cheese	2 -3	cups	grated	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.