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Tomato and Bocconcini Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.6848
Energy (kCal)300.0133
Carbohydrates (g)21.2394
Total fats (g)2.2253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the tomatoes into twelve 1/2-inch slices. | 2. Slice the bocconcini into twenty-four 1/2-inch slices. | 3. Arrange the tomato slices on a serving plate, alternating them with 2 slices of bocconcini. Place the basil leaves between the bocconcini slices. | 4. Drizzle with the olive oil. Sprinkle with basil and season with salt and lots of fresh ground black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 98.28 21.2394 4.8048 1.092
    bocconcini 8 ounces 201.7333 0.0 44.88 1.1333
    basil leaf 12 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 1/4 cup 201.7333 0.0 44.88 1.1333
    basil leaf 4 201.7333 0.0 44.88 1.1333
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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