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Italian Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.3762
Energy (kCal)2820.211
Carbohydrates (g)168.2799
Protein (g)32.4239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    salt - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    celery salt 1/2 teaspoon - - - -
    bay leaf 1 - - - -
    basil 1 teaspoon crumbled dried 0.2032 0.0234 0.0278 0.0057
    salt 1 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    breadcrumb 1/2 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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