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Goya Pasta E Fagioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.3059
Energy (kCal)1835.4422
Carbohydrates (g)174.5687
Protein (g)82.9219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 1/2 lb dried 768.84 141.4529 49.5777 2.5855
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 sliced 25.01 5.8438 0.5673 0.1464
    garlic clove 2 chopped - - - -
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    chicken bouillon cube 1 - - - -
    italian seasoning 1 1/2 1/2 - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    water 1 cup 0.0 0.0 0.0 0.0
    pasta 1 cup - - - -
    parmesan cheese grated - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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