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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sort and rinse beans. | 2. Boil beans in 8 cups of water for 2 minutes (do not drain). | 3. Set beans aside and soak for 1 hour. | 4. In a skillet, cook bacon until crisp reserve 1 tablespoon of drippings in pan and remove bacon to drain on paper towel. | 5. In pan with drippings cook onion, carrot and garlic until tender. | 6. Stir in tomatoes, bouillon cube, Italian seasoning, salt and pepper. | 7. Add tomatoe mixture to beans. | 8. Bring to boil, reduce heat, cover and simmer until beans are tender, about 1-1 1/2 hours. | 9. Add 1 cup of water and bring back to boil. | 10. Add pasta and bacon. | 11. Cook 8-10 minutes more or until pasta is al dente. | 12. Serve with grated parmesan cheese and a dolop of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
great northern bean	1/2	lb	dried	768.84	141.4529	49.5777	2.5855
bacon	8	slices		934.08	2.8672	28.2688	88.9056
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
carrot	1		sliced	25.01	5.8438	0.5673	0.1464
garlic clove	2		chopped	-	-	-	-
tomato	1	can	canned	62.068999999999996	13.7631	3.2384	0.5397
chicken bouillon cube	1			-	-	-	-
italian seasoning	1 1/2	1/2		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
water	1	cup		0.0	0.0	0.0	0.0
pasta	1	cup		-	-	-	-
parmesan cheese			grated	-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.