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Cavatelli With Sardinian Meat Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.3012
Energy (kCal)1039.1347
Carbohydrates (g)88.1325
Protein (g)83.3732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    hot italian sausage 3/4 302.6007 0.0 67.3202 1.7
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato puree 3 cups canned crushed 285.0 67.35 12.375 1.575
    mint 3 tablespoons chopped 7.524 1.4381 0.5626 0.1248
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 1/4 1/4 - - - -
    saffron 2 - - - -
    cavatelli 1 lb 302.6007 0.0 67.3202 1.7
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    pecorino romano cheese 3 tablespoons grated 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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