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Pork With Apricots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.7639
Energy (kCal)2206.9849
Carbohydrates (g)15.3825
Total fats (g)163.3911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Assemble all ingredients, and place them in a large 4.5-qt. casserole dish. | 2. Allow meat to marinate an hour or more in spices and wine if you have time as it improves flavor. Otherwise, skip and commence cooking. | 3. Cook the dish, covered, for 90 minutes at 350°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 2 lb cut 2140.992 0.0 155.857 163.2053
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mint 1 teaspoon dried - - - -
    apricot half 24 - - - -
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red wine 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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