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Amy’s Lasagna-Style Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.5633
Energy (kCal)3604.6093
Carbohydrates (g)200.4905
Protein (g)257.6669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce 4 cups - - - -
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    egg 1 beaten 71.5 0.36 6.28 4.755
    ricotta cheese 15 ounces curd 739.9218 12.9274 47.8823 55.1965
    cream cheese 8 ounces softened reduced fat 669.06 7.938 16.1028 64.8648
    mozzarella cheese 2 1/2 cups shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt pepper - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 chopped - - - -
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    pepperoni 4 ounces chopped 571.2 1.3373 21.8167 52.4507
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    water 28 ounces 0.0 0.0 0.0 0.0
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    parmesan cheese 1/4 cup 148.0 16.0 16.0 2.0
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    fennel seed - - - -
    red pepper flake crushed ground - - - -
    bay leaf 1 - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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