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Pasta Primavera Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.8132
Energy (kCal)1122.4579
Carbohydrates (g)100.9097
Protein (g)39.2235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    yellow squash 2 cups diced - - - -
    broccoli 2 cups 61.88 12.0848 5.1324 0.6734
    red bell pepper 1 cup diced - - - -
    sugar snap pea 2 cups - - - -
    penne 8 ounces 285.7629 38.1017 12.9274 9.0718
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    salt - - - -
    black pepper - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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