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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put beef in large saucepan with oil, butter, chopped bacon, salt, pepper, nutmeg and brown slowly, but thoroughly. | 2. When meat is well browned, add the chopped anchovies, parsley and the stock or water. | 3. Reduce heat, cover the pan and cook slowly about 1 1/4 hours, or until the meat is tender. | 4. Add water to pan drippings, if necessary, to make gravy. | 5. Slice beef and serve covered with gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef eye	2 1/2		round	1688.6705	0.0	239.9272	74.4602
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
bacon	1	slice	chopped	116.76	0.3584	3.5336	11.1132
salt				-	-	-	-
pepper				-	-	-	-
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
anchovy fillet	3 -4		chopped	-	-	-	-
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.