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"beat the Blues" Blue Cheese Risotto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.1535
Energy (kCal)2234.3367
Carbohydrates (g)82.3155
Protein (g)119.965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    leek 12 ounces trimmed 207.5183 48.1374 5.1029 1.0206
    garlic clove 2 crushed 302.6 0.0 67.32 1.7
    bacon 6 ounces smoked diced 384.4191 3.2148 27.1135 28.7974
    arborio rice 12 ounces 302.6 0.0 67.32 1.7
    white wine 100 - - - -
    chicken stock vegetable 1 1/2 1/2 302.6 0.0 67.32 1.7
    sage 2 teaspoons chopped - - - -
    lemon juice zest 1 juice 302.6 0.0 67.32 1.7
    blue cheese 6 ounces 823.2693 8.1136 2.3303 86.9195
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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