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Spaghetti With Red Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0615
Energy (kCal)778.5437
Carbohydrates (g)37.2041
Protein (g)106.1365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 2 cans minced 585.3673 24.2996 99.8528 6.5343
    vermouth 1/4 cup - - - -
    extra virgin olive oil 1/4 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    italian parsley 3 tablespoons chopped - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    san marzano tomato 1 can canned crushed - - - -
    tomato sauce 1 can - - - -
    red pepper flake 1 pinch crushed - - - -
    spaghetti 1 package cooked - - - -
    parmesan cheese 4 -6 tablespoons grated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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