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Eggplants Stuffed With Crab and Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.3713
Energy (kCal)1500.5943
Carbohydrates (g)77.5164
Protein (g)156.1439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 6 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    green pepper 4 diced 119.2 27.6544 5.1256 1.0132
    onion 4 chopeed 176.0 41.096000000000004 4.84 0.44
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    garlic clove 3 chopped - - - -
    shrimp 1 lb shelled medium-sized 321.8674 4.1253 61.6988 4.5787
    lump crabmeat 1 380.8009 0.0 82.9149 2.72
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt - - - -
    black pepper ground - - - -
    red pepper flake crushed - - - -
    breadcrumb 2 cups - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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