Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Cook pasta according to package directions, omitting salt and fat. Drain and set aside. | 3. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add eggplant to pan and saute about 6 minutes, or until lightly browned. Drain on a paper towel. | 4. Heat remaining 2 tablespoons of oil in a pan over medium heat. Add garlic to pan and and cook no more than 30 seconds, stirring constantly. Add onion, zucchini, and scallions to pan. Cook about 6 minutes or until tender, stirring occasionally. | 5. Add chopped basil, Italian seasoning, salt, pepper, and tomatoes; bring to a boil. Cover, reduce heat, and simer about 15 minutes. | 6. Combine pasta, eggplant, and tomato mixture in a large bowl; stir in shredded mozzarella. Transfer to a 13x9" baking dish coated with cooking spray. | 7. Sprinkle evenly with Parmesan. Cover and bake at 350 for 15 minutes; uncover and bake an additional 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rigatoni pasta	1	lb	uncooked	403.4676	0.0	89.7602	2.2667
olive oil	1/4	cup	divided	477.36	0.0	0.0	54.0
eggplant	5 1/2	cups	diced peeled	112.75	26.5188	4.4198	0.8118
zucchini	1			3.36	0.4976	0.4336	0.064
onion	2	cups	sliced sweet	128.0	29.888	3.52	0.32
scallion	3/4	cup	sliced	24.0	5.505	1.3725	0.1425
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
italian seasoning	1	teaspoon		403.4676	0.0	89.7602	2.2667
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
tomato	1	can	crushed undrained	62.068999999999996	13.7631	3.2384	0.5397
part mozzarella cheese	8	ounces	part-skim shredded	576.072	6.2824	55.0217	36.1066
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.