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Rigatoni Mediterranean

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.3272
Energy (kCal)1939.3451
Carbohydrates (g)99.3493
Protein (g)174.0747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb uncooked 403.4676 0.0 89.7602 2.2667
    olive oil 1/4 cup divided 477.36 0.0 0.0 54.0
    eggplant 5 1/2 cups diced peeled 112.75 26.5188 4.4198 0.8118
    zucchini 1 3.36 0.4976 0.4336 0.064
    onion 2 cups sliced sweet 128.0 29.888 3.52 0.32
    scallion 3/4 cup sliced 24.0 5.505 1.3725 0.1425
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    italian seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tomato 1 can crushed undrained 62.068999999999996 13.7631 3.2384 0.5397
    part mozzarella cheese 8 ounces part-skim shredded 576.072 6.2824 55.0217 36.1066
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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