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Ricotta Zeppole-Zeppoli - Aka "Sweet Zeppoli"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.6887
Energy (kCal)1845.244
Carbohydrates (g)126.749
Protein (g)69.3203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup sifted - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    oil 3 1/2 392.44800000000004 0.0 0.1254 44.567
    sugar powdered granulated - - - -
    brown paper bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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