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Marjorie Hall's Lasagna Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.5957
Energy (kCal)2130.8977
Carbohydrates (g)91.0996
Total fats (g)106.5123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef and garlic in oil. | 2. Add tomato sauce, tomatoes, and seasonings. | 3. Cover and simmer 15-20 minutes, until slightly thickened. | 4. Cook noodles in boiling, salted water for about 15 minutes. | 5. Drain and rinse. | 6. Fill casserole with alternate layers of noodles, mozzarella slices, cottage cheese, tomato meat sauce, and parmesan cheese, ending with the sauce and parmesan. | 7. Bake at 375 degrees for 15-20 minutes. | 8. *Note: This is even better made the day before and reheated in a SLOW oven for 30 minutes to an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic clove 2 crushed 201.7333 0.0 44.88 1.1333
    tomato sauce 1 can - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    salt 1 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    lasagna noodle 8 ounces 201.7333 0.0 44.88 1.1333
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284
    cottage cheese 1/2 102.9 3.549 11.675999999999998 4.515
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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