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Spaghetti Sauce to Die For

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.1477
Energy (kCal)2180.6932
Carbohydrates (g)88.155
Protein (g)192.6901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    white onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    tomato 3 cans diced 120.6297 26.0694 5.8975 1.3403
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    oregano 1 1/2 teaspoons crushed 3.975 1.0338 0.135 0.0642
    salt 1 teaspoon - - - -
    thyme 1/2 teaspoon crushed dried 0.40399999999999997 0.0978 0.0222 0.0067
    basil 1/2 teaspoon crushed dried 0.1016 0.0117 0.0139 0.0028
    bay leaf 1 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    spaghetti cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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