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Pappardelle Alla Salsiccia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)442.8962
Energy (kCal)5303.0161
Carbohydrates (g)29.7009
Protein (g)281.8874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    italian sausage 3 sweet 4708.2944 8.8451 193.91099999999997 426.332
    san marzano tomato 14 1/2 ounces 365.6417 0.0 81.345 2.0542
    salt - - - -
    white wine 1/4 cup - - - -
    pappardelle pasta 1 lb 365.6417 0.0 81.345 2.0542
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    italian parsley 1 tablespoon chopped 365.6417 0.0 81.345 2.0542

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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