RecipeDB

Cooking in progress....

Bread Machine Stuffed Rosemary Focaccia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.122
Energy (kCal)2366.5275
Carbohydrates (g)312.9868
Protein (g)62.6591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    white bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    salt 1 1/2 1/2 - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    sun tomato oil 1/2 cup sun-dried drained cut packed - - - -
    oil black olive 1/3 cup oil-cured pitted cut - - - -
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    oil tomato 2 tablespoons 30.9375 5.6282 0.8093 0.589
    salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition